Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hyotensive effects of stevioside and Stevia extracts.
1. Replacing sugar in food, to improve taste and cut down the cost, low calories
2. Suitable for all drinks, stable and long shelf life in liquid
3. Applied in medicine, toothpaste, mouthwashes, cough syrup , etc
1. Zero calorie natural sweetener 2. Zero calorie sweetener for bakery and confectioneries 3. Sweetener for diet beverages
white powder(Relate to Purity)
Pass 80 mesh
Loss on drying
Total Plate Count
Yeast & Mold
<100cfu/g or 100cfu/g(Irradiation)
Packaging & Shipping
More than 14 years experiences, Leading plant extract industry in China
Own GAP planting bases & GMP factory
Top quality, Competitive price, Best service
Highly motivated and dedicated staff with only one goal "to achieve excellence"
Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts
certifications as ISO900-2000, GMP, HCCP, Kosher, HALAL etc.